This is the ultimate culinary adventure in both Lima and Cusco, with moderate walking at elevation. This is a unique program that includes cultural activities and culinary classes especially designed by Taste of Peru. Our company was the pioneer in providing culinary tours in Peru, and we have developed in-depth knowledge of the country’s culinary wonders. This tour mixes a taste of native “criolla” and traditional food with trendy fusion cuisine through demonstrations, cooking classes, and tastings. All of this is wrapped in a framework of history and culture that explains each part of the tour and helps our guests understand the origin of all the wonderful, distinct tastes. Depending on your budget and preferences, you can customize the program by adding or removing days or classes in order ti it perfect. We will create an itinerary just for you.
Day 1: Arrival to Lima
Day 2: Market Visit with Fruit Festival + Ceviche Festival + Afternoon Lima City Tour + Pisco Tasting with Amazon Fusion Dinner. (B, L, D)
Day 3: Introduction to the Peruvian Cuisine Class + Afternoon Museum Tour + Peruvian Fusion Dinner at Astrid & Gaston. (B, L, D)
Day 4: Trip to Cusco + Afternoon City Tour + Novandina Tasting Dinner at MAP Café (B, D)
Day 5: Sacred Valley Private Tour + Home-Style Cooking Class (B, L)
Day 6: Machu Picchu Tour (B)
Day 7: Flight Back to Lima + Free afternoon + Tea Time Class. (B, L, D)
Taste of Peru is a Peruvian-US travel company that specializes in creative and unique culinary tours to Peru. We are a family owned company, and will take care of you from the time you arrive to the time of your departure. We offer a customization service and we can work together to create the culinary itinerary that better fits your need, interests and budget. You can choose between a wide range of culinary activities and cultural tours in Peru’s most important destinations. The fact of being a US-Peruvian company has been a great advantage for us so far. Our cross-cultural background enables us to fully understand our foreign clients’ needs and to offer the highest quality service in Peru. Our founders and our staff have a deep knowledge of Peruvian and US contexts and they are perfectly able and trained to design a program that can feet every kind of requirements. Our company’s philosophy is based on honesty, clearness and trust, we called it NO SURPRISES! We are always very clear on what we offer to our clients and our prices, so that they always know what to expect and they can fully enjoy their culinary trip to Peru. Full profile
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