Paris, France

Food Discovery in Local Markets W Chef!

with Mayu

Video Verified
Mayu
Style: Educational

My Food discovery tour, I take you 2 markets. The 1st one is very local and fun, and the 2nd is the oldest market in the Paris with a lot of open-air cafe/stand/restaurant.
We may have taste fresh products & many kinds of regional cheese in the local market. On the way to 2 markets, we walk though non-touristic, typical Parisian neighbourhood, I will take you one of Gold/Silver medals boulangeries (bakeries) fro "BEST croissant" in France, delicious chocolate shop, and special artisanal food shops, such as French ham/high-end smoke salmon & foie-gras shops.

After we walking around amazing French food streets, your lunch is served in one of Natural wine shop with 3-4 glasses of wine as "French wine degustation". For wine pairing /marriage with each wine, charcuteries (artisanal hams/terrines) & several kinds of traditional cheese will be served. You will learn a lot of traditional French foods paired with wine & discover of French incredible wine/food culture. Let's Join me to discover the BEST food in local secrets markets.

*Available 10h30-13h30, Every Tuesday & Friday
• For other days of week, different market tours can be available, please contact me for details.

Make a Reservation

$95
per person
for 4 hours


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Mayu

I am a Japanese chef, a host of Mayu’s Kitchen in Paris, a food analyst & a vegetable nutritionist. As a food nomad, I was born in Japan, then, moved to many countries, US, Canada, Mexico, UK, and now France since I graduated from Le Cordon Blue in Paris. I has been developing my French-Japanese cooking and wine- Japanese sake knowledge for many years with my international background & experiences in restaurants, Ministries of Foreign Affaire & Kyoto's oldest Japanese sake chateau . “Mayu’s Kitchen in Paris” is held in multi languages, English, French, Spanish and Japanese. With my passion, I also teaches cooking and food culture to food-lovers with fresh ingredients from Paris markets and Bio-farmers. I believe that sharing Food/Wine/Cooking are wonderful ways to make friends, and expressive outlet with all kinds of side benefits - BIG SMILE’ & ‘GOOD FEELING. Full profile Leave a Review


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