Republic of Indonesia

Balinese Cooking Class

with Amelie T.

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Amelie T.

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, cooking REAL Balinese food is an unforgettable cultural experience. Learn with Chef Wayan Putra how to cook a 3 courses meal in a lush and green environment.Free pickup from Kuta, Legian and Seminyak area.

MORNING/AFTERNOON CLASS

11:00 AM / 4.00 PM
Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class

11:30 AM / 4.30 PM
Get ready and start your first preparation under our chefs supervision.

1:00 PM / 6.00 PM
Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience.

Choose one of our 3 menus (same menu for all participants):
MENU 1
LAWAR SALAD - green bean, fresh coconut & chicken salad
TUM IKAN - steamed fish in banana leaf
DADAR GULUNG - coconut pancake with palm sugar and coconut split

MENU 2
JUKUT GEDANG MEKUAH - young papaya soup with seafood
SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice
GODOH BIU - Balinese fried banana

VEGETARIAN MENU
GADO-GADO - vegetable salad with peanut dressing
PEPES TAHU - steam bean curd in banana leave
GODOH BIU - Balinese fried banana

Make a Reservation

$65
per person
for 3 hours


Contact Amelie
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Amelie T.

Hello, my name is Amelie and I am french. I have moved to Bali in October 2014 and now working as a Resort Manager in Seminyak trendy area. Full profile Leave a Review