Experience a new culinary experience. After a greeting coffee and off course a small sweet treat of some kind, we’ll head out to the market to buy all the fresh ingredients that we’ll need to put together for the French style lunch that we will cook and share together. Entrée, Plat et Dessert of your choosing (3 options available) that I’ll teach you how to make during our time together! I can’t wait to get started!
My name is Belén. I come from Argentina where I lived my life until 4 years ago. Back in Buenos Aires I studied International Relations, but deep down always knowing that my “thing” was really the kitchen. I’ve always loved baking. Since I can remember I was cutting out recipes from the newspaper or magazines!! But it was only in 2011 that I decided to pursue my passion for baking and cooking. I came to study "Patisserie et Cuisine" in Paris. What was first a 9 month plan became 4 and half years, and still counting… I did one school (Ecole Lenôtre), then another (Le Cordon Bleu), then I fell in love :). And here I am. Other than baking and cooking all the time, I love skiing!! I’ve been doing it ever since a was a little girl, and I must say, other than cooking, being on the mountain ready to ski down is my happy place. I also love to read, play and watch tennis (big fan!), spend time with my loved ones, amongst other things. Full profile ⋅ Leave a Review
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