The classes will be held in Clapham (very close to the Clapham South tube) and will be demo-based. At the end of the class we can sit down for cakes and tea or you could take the bakes home if you like!
Tea Time Baking
I will teach bakes that span a variety of flavours and textures, perfect for house parties and sharing with friends. Nuts, caramel, fruits, chocolates and spices form the basis of these recipes with loads of vanilla thrown in.
Pistachio and raspberry financiers
Brown butter, honey and tonka madeleines
Chocolate and cacao nib cake
Caramelised nut tart
Rosemary plums with cream and crumble
Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked in Mumbai, Paris and London (Alain Ducasse at The Dorchester, Lyle's, St. John) at establishments ranging from terroir driven bistros to 3-Michelin starred restaurants. She has won four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015) that turned her cooking school dreams into a reality. She's currently working on her first cookbook titled Paris Picnic Club with Barnes & Noble, NYC. She blogs at purplefoodie.com Full profile ⋅ Leave a Review
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