An engaging journey to discover one of the most fascinating areas of Sardinia: Trexenta.
Characteristic feature of the area is surely the grain, and it is to this noble cereal that we will dedicate our itinerary, visiting the “Museum of the Grain". Located in the beautiful village of Ortacesus, was designed to document the tradition of growing cereals in Sardinia and territory. In addition to the guided tour is planned an engaging and fun experience in the preparation of typical bread and pasta.
Trexenta (Sardinia): an area surrounded by lush, green countryside where the abundance of water and the good climate have always allowed a rich production of oil, wine and cereals. Thanks to the fertility of the landscape over the centuries different populations have chosen to live here.
There are numerous testimonies that are lost in time from pre-Nuragic civilization. The name is likely be linked to the legend of the "trecenta oppida", three hundred fortified villages that over the centuries have become, to a large extent, villages disappeared. We will visit the remains of the Romanesque church of St. Bartholomew, one of the ancient villages of the area disappeared.
Then, we will visite the "Museum of the Grain", organized in four interior and two exterior:
S’omu de is ainas, s’omu de su stexu de fenu, s’omu de su trobaxu sardu, s’omu de tziu Burranca; on the outside, sa coxinedda and sa domu e sa moba. We are not faced with just a museum where are exhibited objects of culture and tradition cereal, the Museum of the Grain is an active institution, a place of memory that communicates with the present to transmit values and knowledge.
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