Learn how to make the authentic roman-style pasta, fried seasonal specialties and grandmas’ dessert in a cozy restaurant in the Jewish area in Rome city centre.
A cooking class is a must do when in Rome!
Take a break from visiting the City meeting local people, learning how to make a typical Roman dinner menu from scratch.
Meet your host in the amazing Piazza Mattei, in the hearth of the Jewish Ghetto of Rome. No worries about the name “Ghetto”, this is one of the safest and charming area of Rome, beloved by locals and full of history.
Though Rome’s Jewish Ghetto no longer officially exists, the neighborhood is still bearing the old name, and is the hearth of Rome’s Jewish community, the oldest in Italy.
The city’s 19th-century synagogue, named “The Temple” is located in the area as well as a number of Restaurants and shops selling Kosher, Jewish roman and roman food.
Today, despite its unhappy history, the Jewish Ghetto is now one of Rome’s most beautiful neighborhoods that worth to be visited in the easy-going happy lifestyle, which is famous for.
Head to the restaurant wen chef Paola waits for you to reveal secrets and recipes.
This is a hands-on class, but if you’d just like to be a spectator you can relax, watching her working, with a glass of wine.
You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, creating a simple and tasting dessert that all roman grandmas used to cook for local kids.
Learning history and legend around the Jewish quarter and its unique food style and lots of chatting.
Seasonal food is a must in Rome, in the winter class, you’ll have the opportunity to learn how to peel artichokes to be cooked at the Jewish
Style, one of the highlights of Roman cuisine.
In the Summer’s class you’ll learn how to prepare zucchini flowers or any other amazing fresh vegetable to make the original “fritto romano”.
At the end taste the amazingly baked ciambelline al vino, the famous crunchy donuts .
Hi, nice to meet you, my name is Daniela and it's a great pleasure to introduce to you my Company Gourmetaly born to provide authentic and friendly foodie experiences to you. Mission: Gourmetaly aim is to create unique and authentic experiences, rather than providing general packaging and standard travel services. Gourmetaly name was obviously inspired by the mix of two words “gourmet” and “Italy”, two words that, from our point of view stands for lifestyle, culture and quality. Each event is tailored with the aim to provide a friendly and authentic experience, deeply connected with the territory and the mood of the people. Our Philosophy: Our clients do not simply buy a service, they make a deep cultural experience often tailored by our professionals who chose friendship and love for the Country not only as their job field but as way of living. Travel Experts: Professional in Tourism since 2000, we’re always at your disposal in order to provide you information both by email or via Skype or phone calls. Our Foodie guides are all friendly and experts, authentic Italian people. Small groups in order to provide you the best experience possible. Full profile ⋅ Leave a Review
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