Explore a local food market with the executive chef of a local café & take a cooking class (mixed demonstration-participation) with recipes adapted to replicate your favorites back home. Start by exploring the wondorous bounty that inspires the creativity of Lima's kitchens. Then move into the kitchen to prepare a 3-dish menu we work with you to create, including vegetarian and vegan options. Includes transportation, cost of food to be prepared and the group meal and drink. Cost does not include personal purchases of food or gifts.
I'm the executive chef of Marbella Café, a studio potter and occasional editor with a love of food and travel. I came to Lima, studied pastry here and stayed. I love meeting visitors to Lima and helping them explore Peruvian food and cooking. Let your interests and curiosity be my guide to guiding you. Full profile ⋅ Leave a Review
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