Discover a whole new way to enjoy a dining experience in Little Italy. We give you a behind the scenes look at the restaurant biz as our Chef shares his favourite spots, some culinary secrets and introduces you to his culinary peers. No menus, no wine lists... leave your tastebuds in the hands of some of the city's finest chefs & mixologists. What better way to spend an evening than by enjoying a multiple course progressive dinner and culinary conversation with newfound friends.
Chef Scott is a world traveled culinary professional, beginning his journey as a young boy in his Mother’s kitchen. His travels have led him from his native Atlantic Canada through Montreal, Italy, Portugal, New Zealand and several US locations. He worked as a private Chef in many of these locales, most often at 5-star hunting and fishing lodges where he rubbed shoulders with many celebs. He can cook anything….like New Zealand Red Stag, anywhere…..like 2,700 ft up the side of a mountain….and his passions trend to wild game and seafood (a throwback to his Maritime roots). He finally settled in Toronto, and along with his partner Tania, is passionate about showing travelers the ‘real’ city in all its glorious and tasty diversity and helping locals see their home through a new lense. They hope to see you on a culinary adventure soon!! Full profile ⋅ Leave a Review
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