"Tastings with a local focus." Enjoy a taste of the Bay Area’s artisan food & wine, and the stories of the locals who grow and craft them! Each tasting focuses on food and wine grown and made entirely within the Bay Delta Bioregion. As you nibble and sip, your host will give a talk on how this local food and drink came to be: from the winemakers to the dairy cows. You will also receive a map to take home, showing the source locations of the food & wine. Recommended for visitors & locals alike!
As a 10-year resident of the San Francisco Bay Area and member of Slow Food USA, Theda is an avid supporter of all things locally grown and made. She has dedicated herself to discriminating research and taste-testing to bring you the finest, most sustainable, locally sourced foods of the Bay Area (Bay Delta Bioregion.) With a background in hospitality, organic gardening, and a love of history, your host brings much enthusiasm to this educational and delicious tasting event! Full profile ⋅ Leave a Review
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