Take a walking tour in the Dolomites foothills and collect edible wild herbs with a skilled herbalist. Then enjoy taking a cooking class with a chef in a 19th century farm. You will cook a main course using the herbs you collected, seasonal products of the farm and freshly picked up vegetables. Come and taste a typical Italian meal consisting of a starter, your own made main dish and a dessert. Superb Italian wine from a local winery will inflame the breathtaking atmosphere of the mountains.
I left a job in the city center to follow my passions: mountains, nature, natural farming, beekeeping, photography, cooking. So, Now I'am in Passo San Boldo....where in 2014 I and Federica opened a historical Osteria. I want make know Passo San Boldo and Dolomiti Prealps, as perfect place to spend a peaceful and relaxing holiday in touch with the still unspoilt nature and history. Full profile ⋅ Leave a Review
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