We love Slovenia. Almost every weekend we are exploring Slovenia, taste Slovenian food from 24 gastronomic Slovenian regions. What is more, we are learning how to prepare typical Slovenian dishes while using recipes from our grannies (potica-sweet festive dessert, štruklji dumplings, Idrija žlikrofi/Idrija potatoe pockets, etc.) and ingredients from the nearbly farms and our own garden (yes, we rent a garden in Ljubljana and if you have time, we can show it to you).
We are waiting you to come along!
Hi, I am the last generation of Tito's pioneers born in 1982. I come from a small village in Soča valley. I grew up here in a family house surrounded by forest. Eventhough I am living in Ljubljana, the capital of Slovenia, I am going often to the countryside. Since I was 16, I have been traveling, discovering new places, trying different food and local specialities. At the Faculty of Arts I studied history and sociology of culture. I gratuated with a thesis „Backpacking as a new phenomenon of nomadism“. I like to discover the countryside, take photos of local products, people and nature, learn about traditional farm chores and meet extremely hospitable people. Being a local myself I have a local knowledge and I am familiar with herbs, local products and unknown festivals in the region. Full profile
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