New York, New York

Sustainable Food Practices

with Cheryl P.

Cheryl P.

We will meet up at the Chelsea Market, where we'll talk about going organic, local and sustainable food practices, why they are important and how to do it on a budget. Traversing through the market, we'll check out the fresh produce and you'll get tips on what's seasonal, fresh, and able to be done on a budget.

Class time & list of resources.

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$20
per person
for 2 hours


Contact Cheryl
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Cheryl P.

Cheryl Paswater is a artist/teacher/writer and foodie, who after a near-death experience over three years ago, turned to holistic doctors for help. After a radical diet and lifestyle change, she started researching healthy eating, sustainable food and holistic health and is now dedicated in encouraging and helping others to get healthy as well. Full profile Leave a Review


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