Cozumel Chef Food Tours

with Emily E.

Emily E.

Take your taste buds for a tour! Welcome to Cozumel and Cozumel Chef’s Food Tours of Mexican cuisine. Mexican cuisine is known for its varied flavors, vibrant colors and variety of spices and ingredients. The cuisine is a blend of indigenous (Mayan/Aztec) and European elements (mainly Spanish); on this tiny island you will be sure to find it all! On our food tours you will get an opportunity to taste a variety of dishes, ranging from traditional street fare to the regional cuisine of the Yucatán. Contact us and choose a tour today!

Cozumel Chef Food Tour

Day time tour that takes you to a variety of local eating establishments. Get an opportunity to visit the local Mercado a traditional Mexican market. Try a local cocina, empanadas and more!

Tacos, Tortas & More Tour!

If you have the opportunity to visit Cozumel during the evening take this tour! You will get to try a variety of traditional Mexican "street" fare and visit a few tacquerias. Eat lots of sizzling meats, soft tortialls and more!

Customized Tours

Don't see what you are looking for? The island has a lot to offer! We can come up with a personalized tour based specifically on your desires. We could focus on seafood, particular festivals, seasonal based fare, etc.

Transportation to & from establishments

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per person
for 3 hours

Contact Emily
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Emily E.

I was not always an island dweller, nor always a chef (professionally speaking). I was brought up in the United States, primarily in New Jersey, and earned my B.S. in Mechanical Engineering from Lafayette College. Following college, I went straight into a corporate environment and worked in management. During this time, I spent many evenings after work dabbling in cookbooks, watching Top Chef and spending much of my income dining out. I realized that food was not just three square meals a day; it was a way of life and the thought “What am I going to eat next?” was always on my mind. I decided to follow this calling and enrolled in culinary school at the French Culinary Institute in New York City. A year or so later I am now on Cozumel Island, pursuing a passion for food and life. Bon appétit ! ¡Buen apetito! Full profile Leave a Review

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