there is coastal cuisine that offer a selection of seafood in uncomplicated, tasty recipes, combined with the range of vegetables grown on the hillsides shielding the Adriatic.The hills provide the seasoning and flavours of the earth: first of all, extra virgin olive oil (the Loreto Aprutino-Pescara area being the most renowned), followed by vegetables, greens, pulses and cereals whose simplicity enhances Abruzzo cuisine in its entirety, alongside the precious Crocus Sativus stigma used for L’Aquila’s PDO saffron. Then there is the wine, with Montepulciano d'Abruzzo (made from the region’s flagship grape and 15,000,000 bottles sold in 2008) in the front line and followed closely by its “white brother” Trebbiano and new niche products: Cerasuolo, well to the fore; rediscovered and a successful new entry - Pecorino. The password? Quality: in the raw materials of a generous and varied territory; quality in the milieus and welcome offered to clients and tourists.
Pick-up from your hotel on morning . Scanno - Sulmona - Chieti - roseto
Food and beverages (i.e. wine, cider) at 2 restaurants, walking tour, friendly and experienced tour guide .
Receive special offers, VIP invites and exclusive updates for Abruzzo.