Yangon, Myanmar

Delicious Myanmar: A Culinary Journey

with Helen T.

Helen T.

Go on a culinary journey through Myanmar; from bustling morning markets and local teashops to lake-based farms and villages famed for single delicacies. Along the way, take cooking classes with local chefs and enjoy a host of Myanmar experiences

Visit a local teashop to try out an assortment of dishes. Take a short hop flight to Bagan and explore it by horse carriage. Learn about the making of Bagan’s most famous food, ‘Pone Yay Gyi’ at a local shop. Drive on to a village where people make a range of products using the juice of the palm tree, including sweet molasses and wine.

This tour is completely customizable to be the unforgettable experience that you are after!

Day 1 - Arrive Yangon

Day 2 - In the morning, fly to Bagan. Enjoy the stunning scenery and architecture.

Day 3 - Sightseeing in Bagan

Day 4 - Travel from Bagan to Mandalay

Day 5 - Mandalay to Inle Lake

Day 6 - Touring at Inle Lake and then fly to Yangon

Day 7 - Sightseeing in Yangon

Day 8 - Depart Yangon

Make a Reservation

per person
for 8 days

Contact Helen
Your Insider
Helen T.

Mingalabar from Myanmar! My name is Ei Ei Thwe, but please call me Helen. I want to show my my home country, to experience a place untouched by mass tourism, where people are genuine and kind hearted and very curious of the outside world. You havent experienced a sunset until you have seen the sunset at Shwedagon Pagoda, where as the sun casts its lasts rays, the stupa turns into a giant orange glowing mountain of gold while monks chant and pray all around you. I am excited to share my home with you, and share all my knowledge of places where you can meet locals and gain a true understanding of my culture. Please let me custom create the perfect holiday for you based on your desired itinerary. Full profile Leave a Review