The purpose of the cooking school “Patio Mexica” is: that people who visit our beautiful Zihuatanejo may have a small immersion in the culture, traditions, food and local people, guided by a Mexican and cooked in a traditional Mexican home as it is Patio Mexica cooking school.
*TORTILLA SOUP, ENCHILADAS AND CHILAQUILES,
*CHILE RELLENOS (FIVE STYLES),
*FISH A LA TALLA INCLUDING HOW TO CLEAN THE FRESH *FISH, TIRITAS – THE LOCAL ALTERNATIVE TO CEVICHE,
*POZOLE – GUERRERO STYLE,
*MOLE POBLANO – THE AUTHENTIC STYLE PREPARED USING NUMEROUS INGREDIENTS,
*BANANA LEAF TAMALES (NACATAMALES)
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