Looking for a unique travel experience? Join us for an olive-picking party and take part in a traditional harvest at an organic farm the way it has been done for centuries: by hand.
Experience a traditional French olive harvest followed by a hearty country lunch featuring some of Provence's best-loved recipes. Spend the day like a local: pick olives in the autumn sun, then enjoy a delicious home-cooked Provençal lunch with plenty of local wine!
10:00 – 1:00 Picking olives by hand in the autumn sun
1:00 – 3:00 Hearty Provençal lunch with all you care to drink
of local wine
3:00 - 5:00 Afternoon olive-picking
5:00 Celebratory Champagne apéritif
Daube de boeuf, a traditional Provençal slow-cooked beef
Saffron potatoes au gratin and ratatouille
Assortment of fine regional cheeses
Assortment of desserts
Beverages: local wine, sparkling water, coffee or tea
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