A great way to skip the lines, get inside and see few of the popular exhibits without having to stare at a map. You'll want to stick around afterwards and go back to the places that peak your interest. Good for the first time visitor. Uriel is really fun, personable and knowledgeable, free to ask him about other cools spots in Paris to eat, drink and visit.
Heather was great. We made butternut squash ravioli from scratch and drank prosecco and learned about all things pasta. It was hands on and lots of fun.