Such a wonderful tour! When your tour guide Elizabeth tells you it is an edible tour, she is not kidding! We had a grand time tasting cheeses, breads, meat, wine, vegetables, cookies, oysters, etc, etc. All delicious and local. It was fun to visit each provider and learn how they developed their sustainable edible operations. I am in awe of these dedicated folks who are improving our food sources. At every establishment, we learned how they make their product, where the ingredients are produced and processed. Fascinating. Elizabeth also shares the rich history of Tomales Bay from the indians to current sustainable operations. Our picnic overlooking Tomales Bay was the perfect end to the tour.