Shaheen P.

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Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked in Mumbai, Paris and London (Alain Ducasse at The Dorchester, Lyle's, St. John) at establishments ranging from terroir driven bistros to 3-Michelin starred restaurants. She has won four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015) that turned her cooking school dreams into a reality. She's currently working on her first cookbook titled Paris Picnic Club with Barnes & Noble, NYC. She blogs at purplefoodie.com

Reviews for Shaheen P.
David Y.
David Y. for Dinner in a Parisian Home

My fiancee and I enjoyed meeting with Shaheen and Jennie and learning more about Paris and cooking. Shaheen and Jennie are both expats to Paris so they're great at recommending cool out of the way things that tourists would enjoy. They're also great chefs and the food was excellent.

Dave K.
Dave K. for Dinner in a Parisian Home

Shaheen and Jenni cooked us a delicious meal: salad, main course, and dessert. Everything was very tasty, and we had big portions of each course - so arrive hungry! We really enjoyed meeting Shaheen and Jenni. They were really friendly, had fun tips about Paris, and made us feel at home. Thanks for the great food!

David G.
David G. for Dinner in a Parisian Home

We thoroughly enjoyed the experience dining in Jenni's attic apartment. Shaheen and Jenni made excellent hosts and their advice on where to eat and shop in Paris was spot on. Shaheen's chocolate cake was memorably delicious and for a dinner with a difference you should try this. No rush and charming and enthusiastic hosts unlike in many Parisian restaurants.