As a 10-year resident of the San Francisco Bay Area and member of Slow Food USA, Theda is an avid supporter of all things locally grown and made.
She has dedicated herself to discriminating research and taste-testing to bring you the finest, most sustainable, locally sourced foods of the Bay Area (Bay Delta Bioregion.) With a background in hospitality, organic gardening, and a love of history, your host brings much enthusiasm to this educational and delicious tasting event!