Enrico P.

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I left a job in the city center to follow my passions: mountains, nature, natural farming, beekeeping, photography, cooking. So, Now I'am in Passo San Boldo....where in 2014 I and Federica opened a historical Osteria. I want make know Passo San Boldo and Dolomiti Prealps, as perfect place to spend a peaceful and relaxing holiday in touch with the still unspoilt nature and history.