My name is Riccardo, I am from Naples but I was raised both in Naples and in Rio de Janeiro (Brazil). With me you will experience Naples like a local, and we will stay away from touristy places. I started my Gastronomical career at the age of 15 in the catering business, after that, I decided to finish school and dedicate myself entirely to cooking. Mexico, California, Venice, London, Lyon and Lapland have been my "homes" for years while I was working as a cook. Now that I am back home, I am more than excited to show travelers my own culture and the food of my childhood.