A foodie by heart, I grew up in the restaurant industry. My parents run a Chinese restaurant in San Diego, so I was exposed to a wide variety of foods from a young age. I learned to appreciate the subtleties in the taste of foods from across the cultures. I love exploring different neighborhoods on foot for tasty things to eat to satisfy my joy of discovering new flavors.
My passions are food, culture, and adventure. I combined the three to come up with my Tijuana Street Food Tour along with other one-of-a-kind foodie tours. We'll eat, learn about a new culture, and burn off the calories in between the stops.
I walk super fast but eat super slow, and I enjoy every moment.