Anne K.

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My passion is traveling and I have had the privilege to spend time in over 30 countries. I love Europe especially and before I met my husband Matt, I used to plan trips with only one roller bag so I could easily explore the amazing food and locations around each city I visited. After our wedding last year, I told Matt that I wanted to have “one last hurrah” before we have kids. So I packed my bags and spent a month exploring the most unforgettable places of Europe like Santorini, the Amalfi Coast, Dubrovnik, Sweden, Bosnia, the French Riviera, etc.; but it was a culinary class in France that inspired me to start my cooking class and food tour business in Japan.
When you travel, you buy some souvenirs to remind you of a memorable place that you went to, but joining a cooking class gave me the skills to recreate some simple French food that I really loved! I felt like I took a small part of France with me when I left. When I came home, I decided I wanted to do the same thing for those coming to Japan. I... [More]