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Rebekah L.


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I am an ex-architect from UC Berkeley, and an American-in-Paris for many years. I teach french cooking and lead many different types of gourmet tours in Paris. What makes my tours unique is that I infuse my in-depth food talks with plenty of anecdotes so everyone will be entertained. And I often share interesting food-related discoveries from my years of french travels, as well as my favorite recipes on different ingredients and produce.