For years, I have been eating my way through Puerto Rico. From roadside stands to fine dining restaurants, I've tried it alI and want to share my experiences with you! In addition to operating Spoon Food Tours™, I am a food writer, blogger, a self-taught chef, event planner, publicist, wine exec and co-creator of the annual Puerto Rico Restaurant Week™ gastronomic celebration.
I love shellfish and enjoy a fine cocktail. When I'm not giving tours, cooking or blogging you'll find me at the beach. Come on a culinary journey with me and tantalize your taste buds for a truly scrumptious experience.