My friend Rob calls me the “foremost Caucasian expert on Asian food in Queens.” The New York Times calls me an “invaluable food sleuth.”And New York magazine calls me the “guy who ate Queens.” I prefer to think of myself as the man who ate his way around the world without ever leaving Queens. It’s an ongoing mission that I chronicle on my blog, CHOPSTICKSANDMARROW. I live to discover new regional Chinese food courts, Mexican street foods, Nepalese dumplings, and Indian junk food. I’ve been told that I take too many photos of food. My response: “Wait, don’t eat that yet!”
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