Mark rocks. Even on a windy day in SF, he was able to make an unbelievably delicious paella, without any sand!!!! Quite an accomplishment, seriously, I don't know how he did that.
He came equipped with the biggest pan I've ever seen, tons and tons of seafood (shrimp, scallops, mussels, clams) and chicken along with lots of veggies. It turned out beautiful and mmm mmm good.
Mark's not only a great paella chef but knows how to keep a party going with his enthusiasm, humor, and ability to talk to anyone. If you want a guy to make great food while keeping the party going, he's your guy.
Thanks, Mark, this won't be the last time you make me paella :)