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Colleen S.


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As Director of Possibilities, I get to meet and greet, travel, enjoy, and create. Business has always been an art form for me. Food is probably second on my list. The best part of the day is when we open a bottle of wine and begin cooking. A lifelong student, am currently am taking a series of classes with a Culinary Institute pastry chef.
Baking is chemistry and cooking is soul.