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I was born and bred in the Bordeaux region, just minutes from the magnificent vineyards of Saint Emilion, and am as much a product of the area's unique terroir as the local wines are. All my family is in the wine business.
After living in the U.S. and Central America for over a decade and working in the gourmet food business for companies like Les Trois Petits Cochons (The Three Little Pigs), I am thrilled to be returning to my roots, and to the beauty and grace of Bordeaux.

I have created a Food and Wine Tour agency, Bordeaux with Elodie, which gives me the opportunity to share my passion for Bordeaux with wine and culinary enthusiasts from around the world.

Trilingual in English, Spanish, and French, well acquainted with global cultures, and with a deep personal connection to the local community, I am the ideal guide for your stay in Bordeaux. My unpretentious style puts everyone at ease, from the most experienced wine aficionado to the first-time traveler.

I am a WSET (Wine and Spirit Ed... [More]