Valeska I.

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Co-founder at Epicurean Andalucía, Andalucia wine and culinary travel design and wine agitator. Born in Barcelona, journalist and marketing expert, I have inherited passion for cooking from my grandmother, a former Basque top chef. A postgraduate in Hospitality Management in Switzerland in 2004 encouraged me to create Xtrême & Trends, a custom private concierge service boutique firm in Barcelona. Then I entered the heavy industry business as marcom manager at a multinational, where I stayed nine years. Now I am back to my origins. Fours years ago I started editing the wine blog Paladar y tomar and now I am going a step further offering my services in Andalusia specialized in tailored gourmet local experiences far from clichés and prejudices.

Two are my specialities. I love teaching cooking with my mix inspiration from North to South Spanish recipes, in small groups, and admire the natural interaction it generates. I like making people feel happy. When it comes to a full foodie week, the experience is go... [More]