With 20+ years of wine-geeking and Sommelier training, I have had the unique opportunity to connect with some of the greatest wine producers in Northern California and beyond. I have coupled that experience by Consulting with the Kimpton Group's Prescott Hotel in San Francisco California, which has welcomed me into the hospitality side of the wine industry. Throughout my travels, I have noticed that experts in the industry create an exclusive environment, making it difficult for consumers to feel encouraged to learn more about what they are drinking. We at VinUnderground wish to create an inclusive access point for all your wine oriented needs and interests by giving space for that dialogue to exist.
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