About Food in Vancouver
Vancouverites love to eat and it shows in our abundance of restaurants, café’s, and markets. Many things had to go right in order to produce such a lush and expansive growing location and Vancouver is fortunate to have hit the jackpot. Close to the ocean? Check. Year round harvest season with temperate weather? Check. Neighbours with a lush farming valley fed by a silt-filled river? Check again. From insanely fresh seafood to organic greens, Vancouver has taken the term “local eating” to a new level. We have turned asphalt parking lots into edible gardens, developed vertical urban farming, and have embraced the environmentally friendly wine on tap movement. This is what makes Vancouver’s dining scene not only delicious but forward-thinking.
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